ABOUT ME — ELIZA DUMAIS

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ELIZA DUMAIS is a writer and editor based in Brooklyn, New York, with a focus on wine, food, travel, and sex (hedonism, essentially). You can find her work in Vogue, Food & Wine, Cosmopolitan, VICE, i-D, Refinery29, Lithub, Thrillist, TASTE, Travel + Leisure, Edible Brooklyn, Epicurious, Condé Nast Traveler, Gossamer, Bustle, Electric Literature, ManRepeller, Domino, Cake Zine (& more). She is the co-editor and founder of independent food zine, Nonperishables.